![]() Due to the costly manufacturing process, Sauternes wines are usually very expensive. During production, the grapes are allowed to mold in a natural way on the bunches until they almost turn into raisins before the grapes are hand-picked. This grape is also part of the special dessert wine Sauternes which is a sweet dark golden wine. Some wineries in Bordeaux age Sauvignon Blanc in oak barrels but it is more commonly to serve it young. Sauvignon Blanc from New Zealand is one of the remarkable wines of the country. One of the most well-known Sauvignon Blanc wine belongs to the appellation Sancerre in the Loire region of France. Sauvignon Blanc tends to produce dry, fresh, and acidic white wines. In denser soils where the grapes ripen later, we get herbal wines while rocky soils where the grapes ripen early give more tropical flavors such as pineapple and passion fruit. Sandy soils are preferred for their drainage ability which keeps the size of the crops down so that the vines can focus on concentrating the flavors. This makes it perfect for sunny climates that are not too hot. Sauvignon Blanc tends to bud late and ripen early. Some might catch a smell of 'pipi de cha' (cat pee) due to concentrations of thiols in the ripe grapes of Sauvignon Blanc. The name Sauvignon Blanc comes from the French word ' sauvage' which means wild and ' blanc' - white, due to its origin as a wild vine on the west coast of France. ![]() Some areas of New Zealand, with their long narrow islands, are on the rise among Sauvignon Blanc lovers - the constant proximity to the sea provides cooler climate which has distinctive influence on the ripening process. France is the country where the most Sauvignon Blanc is grown, followed by New Zealand, Chile, and South Africa. Sometime in the 18th century it was crossed with Cabernet Sauvignon. Sauvignon blanc also pairs well with a handful of soft cheeses, particularly fresh goat’s cheese.It originates most probably somewhere inbetween the Loire Valley and Bordeaux region. Its green undertones render it a match made in heaven with “hard to pair” dishes, including asparagus, green salads and other crisp veggies. ![]() Which Foods Should I Pair with Sauvignon Blanc?īecause of its high levels of natural acidity, sauvignon blanc pairs well with a variety of foods, including sushi and other raw-bar favorites. In the Loire Valley, sauvignon blanc takes on very flinty and stony flavors due to the unique silex soils in which it’s cultivated. 1 It is possibly a descendant of Savagnin. The grape most likely gets its name from the French words sauvage ('wild') and blanc ('white') due to its early origins as an indigenous grape in South West France. The grape likely gets its name from the French words for wild (sauvage) and white (blanc). Sauvignon blanc is a green-skinned grape variety that originates from the city of Bordeaux in France. In warmer climates, the fruit becomes much more ripe, which translates to more stone fruit and tropical fruit notes. What Is Sauvignon Blanc Sauvignon blanc is a green-skinned grape variety native to France. In cooler climates, the wines take on more “green” flavors, such as green bell pepper, grass and citrus fruit. ![]() Although they are generally consumed young, well-made expressions have long-term aging potential.ĭepending on where it’s grown, sauvignon blanc can take on many different flavor profiles. In order to preserve freshness and natural acidity, most varietal sauvignon blanc wines are aged in stainless steel, though sur-lie aging, in which wines are aged on the lees, is frequently implemented, which adds texture and weight to the final wines. The grape is generally produced as a single-varietal wine, although in certain regions (particularly in Bordeaux) it’s often blended with sémillon. From a notable winery at Nelson on New Zealand’s South Island comes a sauvignon blanc that’s the product of two distinct vineyards. Like all grapes, sauvignon blanc’s final flavor profiles depend on where it's grown and how it’s vinified. It’s one of the most widely planted grape varieties in the world.Īlthough sauvignon blanc is native to France’s Bordeaux/southwest regions, the grape is now commonly found in Australia, Chile, New Zealand, South Africa, the United States (especially California) and beyond. Sauvignon blanc goes by various names, including blanc fumé, muskat-silvaner and sauvignon jaune. The grape likely gets its name from the French words for wild (sauvage) and white (blanc). Sauvignon blanc is a green-skinned grape variety native to France. Learn about its tasting notes, food pairings, and more. However, knowing its subtle intricacies, particularly around where it’s grown, how it’s vinified and what to expect from the final wines it produces, is essential. Discover Sauvignon Blanc wine, the crisp, refreshing varietal. Known for its high acidity and citrus-driven flavors, this widely planted variety is the backbone of a plethora of zesty thirst-quenching wines produced around the globe. Sauvignon blanc is one of the most recognized and beloved white wine grapes in the world. ![]()
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