![]() ![]() Although I think butterscotch chips would make these muffins sinful.DH needs the calories whereas I do not, so I'm going to gleefully experiment more with this recipe. Pour into a greased or parchment-lined 9x5-in. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla add to flour mixture, stirring just until combined. After eating one and letting the aftertaste set in, I do think I would cut back a bit on the amount of sugar used in the batter next time and play with a different topping I added some oatmeal to it. In a large bowl, stir together flour, sugar, baking soda and salt. To make the brown sugar streusel topping combine flour, light brown sugar, cinnamon, and a pinch of salt if you are using unsalted butter. ![]() I baked mine for about 13 minutes since my muffin molds are a little smaller than usual. Blueberry Banana Bread with Cinnamon Crunch Topping. Make the banana muffins: In a large bowl (or a stand mixer fitted with a paddle attachment), beat together the mashed bananas and light brown sugar until well combined. I used some really ripe almost mushy bananas and these muffins turned out FANTASTIC. Line a 12-count muffin pan with liners or lightly spray the pan with nonstick cooking spray. Whisk together flour, sugar, and baking powder in a mixing bowl. Lightly grease and flour 8x4 inch loaf pan. I cut back some on the butter (I cut the amount in half), added the nutmeg, vanilla, and cinnamon other reviewers did, and I used brown sugar. Directions Preheat oven to 350 degrees F (175 degrees C). I was looking to make hubby a snack for when he goes to work in the morning. Also, make the crumb topping so you can refrigerate it while you make the banana bread. I've tried making muffins before but they always either turn out too dry or they taste incredibly bland despite the recipe having rave reviews. While the bananas are cooling, butter and flour a loaf pan and set aside. ![]()
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